Kids in the Kitchen - Cooking in Room 9!

We got our own personal cookbooks so then we started making things like lemonade, bugs on a log, smoothies, and yogurt pops. We're making bannock today. -Jonathan

We are cooking because we are learning about growing up healthy. The food groups we have been learning about are Grain Products, Milk Products, Meat and Alternatives, and Fruits and Vegetables. -Carter

Yesterday we made Yogurt Pops and I got to cut the bananas. We have groups that we're in. -Nick

You have to wash your hands befor you do anything. You have to put everything in the garbage that's garbage. You have to wash all the fruits and veggies before you use them. Don't put your hands in your mouth or touch your face. -Cole

We need to wear an apron when we cook just in case we get stuff on us. When it was the boys group turn, we were making smoothies, and when me and Gavin made our smoothies, our smoothie tipped over and spilled all over the place. My apron saved me. -Matt D


When your group is done making the food, two people have to go and wash the dishes. Each group takes turns and if you are washing a cup, you have to get the cloth in the cup. -Sofia

Here is our favourite recipe so far: Yogurt Pops
1. Take a big container of yogurt and put it in the blender.
2. Chop up 2 bananas, and put them in too.
3. Then put a tablespoon of honey in too.
4. Then blend it up.
5. Then pour it into Dixie cups, cover them with tin foil, and stick a popsicle stick in the cup.
6. Freeze them over night.
7. Enjoy!